Chicken and pasta salad with asparagus Lamb shanks braised in red wine Marinated cod fillet with corn pudding Paella valenciana Pork scallopines with puree of chestnuts Roasted salmon with creamy endives Spanish fish stew Spanish mussels Vegetarian chili
Broccoli with garlic Pasta with broccoli and garbanzo beans Puree of celery root Roasted acorn squash
Lemon tart with walnut crust Plum raspberry sorbet Strawberry and peach compote Strawberry cheese cake in macaroon crust Strawberry-orange sherbet The summit cake
Strawberry-orange sherbet By Chef de Cuisine | cooking time: 5 minutes The summit cake By Chef de Cuisine serves: 8 | 30 minutes Vegetarian chili By Chef de Cuisine Serves 4 | cooking time: 30-40 minutes