Creamy chickpea soup with crisp tofu By Chef de Cuisine 4 | 2 hours 30 minutes Crispy chicken nuggets By Chef de Cuisine 4 | 20 minutes Croatian soparnik By Chef de Cuisine 6 | 20 minutes Croque Monsieur sandwich By Chef de Cuisine 4 | 15 minutes Curried mussel salad with tiny pasta By Chef de Cuisine 6 | 20 minutes Curried quinoa with chickpeas By Chef de Cuisine 6 | 15 minutes Eggplant and pepper tian on fried eggplant By Chef de Cuisine 6 | 15 minutes Eggplant and tomato terrine By Chef de Cuisine 6 | 20 minutes Eggplant caviar molds By Chef de Cuisine 6 | 30 minutes Esquites corn salad with white beans and avocado By Chef de Cuisine 4 | 12 minutes Fall greens with walnuts feta and walnut vinaigrette By Chef de Cuisine 8 | 0 minutes Fettuccini primavera and pesto dressing By Chef de Cuisine 6 | 15 minutes