Here are 230 of our favorite dishes, featuring


Latest Recipes

  • 18 French appetizer Dishes

Artichoke pâté
Artichokes vinaigrette
Asparagus en croûte
Asparagus hollandaise with ham
Asparagus with truffle broth
Carrot soufflé
Goat cheese gratin
Ham aspic with egg salad and avocado
Marinated goat cheese crostini
Mussel and scallop soup
Mussel soup
Mussels in mustard sauce
Poached eggs florentine
Potato pancakes with smoked salmon and creme fraiche
Scrambled egg feuillete
Smoked salmon with basil-dressed baby greens
Steamed mussels in white wine
Vegetable ragout with parmesan and balsamic vinegar

  • 42 French Main Dishes

Belgian endive ham and cheese au gratin
Blue cheese and walnut soufflés
Braised beef short ribs
Brochettes of lamb
Cheese jalapeño soufflé
Chicken baked with morels artichokes and peas
Chicken breasts piccata
Chicken breasts with wine and mustard
Chicken burgundy
Chicken florentine
Chicken fricassée
Chicken galantine
Chicken pot au feu with carrots potatoes and leeks
Chicken saute vinaigre
Cod with vegetables and aioli sauce
Coulibiac of salmon
Croquettes of salmon with lemon-chive sauce
Curried chicken breasts
Duck breasts with cherry-port sauce
Fillet of salmon with sorrel sauce
Fillets of salmon in potato crust
Fillets of sole dieppoise
Fried salmon steaks with white wine sauce
Herb roasted leg of lamb
Individual beef wellington
Jellied beef
Lamb stew
Leg of lamb in red wine sauce
Mussels mariniere
Navarin of lamb with vegetables
Pompano papillottes
Pompano with mango beurre blanc
Provencale braised beef casserole
Quick pork cassoulet
Roast leg of baby lamb beaumanière
Roast tenderloin with mushroom onion and red wine sauce
Roast tenderloin with red wine shallot sauce
Salmon wellington with arugula hollandaise
Sautéed beef médaillons with artichokes and tomatoes
Sauteed chicken breast with whole grain mustard and sage
Steaks au poivre
Tomato confit and marinated tomatoes served on a crispy tart

  • 14 French Side Dishes

  • 69 French Dessert Dishes

Almond génoise
Almond strawberry cake
Apple au gratin with apricot
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
Apricot soufflé
Apricot tart
Armagnac ice cream
Baba au rum
Blueberry crême brûlée
Caramel custard
Champagne sorbet
Chocolate and raspberry fontaines
Chocolate bavarian cream pie
Chocolate cake nancy
Chocolate marquise with orange sauce
Chocolate mousse
Chocolate pâté
Chocolate soufflés
Choux pastry swans
Clafoutis with cherries
Coeur a la creme
Coffee bavarian cream
Cream puffs
Crême brulée
Crêpes suzette
Delice au chocolat
Floating island
French apple tart
Frozen individual strawberry soufflés
Genoise cake with grand marnier berries and mascarpone whipped cream
Grand marnier orange mousse
Grand marnier soufflé
Lemon sorbet
Lemon soufflé glacé
Lemon souffles with macademia nut sauce
Light chocolate soufflés
Meringue roulade with praline whipped cream
Oeufs a la neige
Orange cake 1
Orange charlotte russe
Orange mousse
Orange mousse cake with grand marnier
Orange mousse meringues
Orange parfait
Orange sherbet bombe
Peach melba
Peaches in sauternes
Pear and almond cream tart
Plum frangipane tart
Poached peaches with a strawberry and sparkling clairette sauce
Prune ice cream with armagnac
Prunes poached in red wine
Pudding diplomate
raspberry mousse with apricot sauce
Rhubarb-strawberry-banana sorbet
Rich vanilla ice cream
Souffléed crêpes with cointreau
Tarte tatin
The chocolate cake
Trianon or Gâteau Royal
Warm chocolate torte


By Chef de Cuisine

makes 12 | cooking time: 20 minutes

Brown sauce

By Chef de Cuisine

Makes about 4 cups | cooking time: 2 ours

230   recipes selected, Page 4 of 20