Rollatines of chicken By Chef de Cuisine 6 | 30 minutes Smoked salmon soufflé By Chef de Cuisine 4 | 40 minutes Snow Pea fennel and Enoki Mushroom Salad By Chef de Cuisine 4 | 40 minutes Spaghetti bake By Chef de Cuisine 8 | 1 hour 15 minutes Spicy edamame burgers By Chef de Cuisine 10 | 10 minutes Spicy seared lemongrass tofu By Chef de Cuisine 6 | 45 minutes Spinach and feta-stuffed portobellos with lemony rice By Chef de Cuisine 4 | 30 minutes Stir-fried chicken and cashew nuts By Chef de Cuisine 4 | 15 minutes Veal with fiddlehead and shiatake sauce By Chef de Cuisine 4 | 40 minutes Vegetable cheese strudel By Chef de Cuisine 4 | 25 minutes Vegetable lasagna By Chef de Cuisine 8 | 50 minutes Vegetable ragout with parmesan and balsamic vinegar By Chef de Cuisine 4 | 40 minutes