Mussel soup trois gros By Chef de Cuisine 6 | 25 minutes Mussels and spaghetti By Chef de Cuisine 6 | 30 minutes Mussels mariniere By Chef de Cuisine 6 | 15 minutes Mussels with leeks saffron and cream By Chef de Cuisine 4 | 30 minutes Old fashion beef stew By Chef de Cuisine 6 | 2 hours 30 minutes Oysters and caviar By Chef de Cuisine 6 | 25 minutes Pan-seared cod fillets in white wine and tamato basil sauce By Chef de Cuisine 4 | 20 minutes Pasta with summer vegetables By Chef de Cuisine 6 | 20 minutes Peach custard ice cream with fresh peach compote By Chef de Cuisine 6 | 5 minutes Pears vigneronne By Chef de Cuisine 6 | 30 minutes Penne in cream sauce and sausage By Chef de Cuisine 6 | 30 minutes Poached pears in red wine By Chef de Cuisine 6 | 30 minutes