Neapolitan pizza for a home kitchen By Chef de Cuisine 6 | 8 minutes Orange glazed ham By Chef de Cuisine 8 | 4 hours Pan-seared cod fillets in white wine and tamato basil sauce By Chef de Cuisine 4 | 20 minutes Pancetta-wrapped beef tenderloin By Chef de Cuisine 8 | 25 minutes Pear-hazelnut cheesecakes By Chef de Cuisine 4 | 30 minutes Pistou soup By Chef de Cuisine 12 | 50 minutes Pompano meuniere By Chef de Cuisine 6 | 15 minutes Potage parisien By Chef de Cuisine 6 | 40 minutes Potato bacon soup - quick and easy By Chef de Cuisine 6 | 20 minutes Potato galette with wild mushrooms By Chef de Cuisine 6 | 50 minutes Potato soup with fiddleheads and garlic croutons By Chef de Cuisine 4 | 30 minutes Provençal three-grain soup By Chef de Cuisine 6 | 1 hour