Coulibiac of salmon By Chef de Cuisine 6 | 30 minutes Cranberry pear phyllo tart By Chef de Cuisine 12 | 50 minutes Croissants By Chef de Cuisine 20 | 20 minutes Cronuts - croissant and doughnut By Chef de Cuisine 7 | 10 minutes Croquettes of salmon with lemon-chive sauce By Chef de Cuisine 6 | 20 minutes Cunchy battered fried fish By Chef de Cuisine | Dark apple spice cake By Chef de Cuisine 16 | 1 hour 15 minutes Duck breasts with cherry-port sauce By Chef de Cuisine 6 | 30 minutes Eggplant and pepper tian on fried eggplant By Chef de Cuisine 6 | 15 minutes Eggplant papeton By Chef de Cuisine 4 | 30 minutes Eggplant soufflé By Chef de Cuisine 6 | 30 minutes Eggs suzette By Chef de Cuisine 6 | 8 minutes