Grilled vegetable stacks By Chef de Cuisine 8 | 20 minutes Herbed spinach-ricotta strudel By Chef de Cuisine 8 | 40 minutes Irish stew By Chef de Cuisine 8 | 2 hours Kale tabbouleh By Chef de Cuisine 4 | 15 minutes Khachapuri cheese bread By Chef de Cuisine 4 | 10 minutes Minestrone with cabbage and spinach By Chef de Cuisine 6 | 30 minutes Mousse of smoked salmon By Chef de Cuisine 6 | 10 minutes Mussel and cauliflower velouté By Chef de Cuisine 8 | 40 minutes Mussel soup trois gros By Chef de Cuisine 6 | 25 minutes Mussels and spaghetti By Chef de Cuisine 6 | 30 minutes Mussels with leeks saffron and cream By Chef de Cuisine 4 | 30 minutes Orzo pilaf with green onions By Chef de Cuisine 6 | 20 minutes