Creamed spinach with mushrooms By Chef de Cuisine 6 | 20 minutes Creamy polenta with gorgonzola By Chef de Cuisine 6 | 30 minutes Crown roast of lamb in a parmesan-sage crust By Chef de Cuisine 8 | 55 minutes Curried mussel salad with tiny pasta By Chef de Cuisine 6 | 20 minutes Dilled pasta salad By Chef de Cuisine 8 | 12 minutes Dried tomato and fennel stuffing By Chef de Cuisine 12 | 45 minutes Easter bunny cake By Chef de Cuisine 8 | 35 minutes Eggplant and tomato with chevre By Chef de Cuisine 6 | 40 minutes Eggplant caponata By Chef de Cuisine 6 | 15 minutes Eggplant caviar By Chef de Cuisine 6 | 8 minutes Eggplant meatballs in marinara By Chef de Cuisine 4 | 40 minutes Eggplant soufflé By Chef de Cuisine 6 | 30 minutes