Figs and goat cheese pizza By Chef de Cuisine 2 | 15 minutes Fish and fungi By Chef de Cuisine 4 | 40 minutes Fish seasoning By Chef de Cuisine 20 | 0 minutes Flatbread with fiddlehead ferns ramp and pecorino By Chef de Cuisine 4 | 20 minutes Florentine lamb chops By Chef de Cuisine 4 | 20 minutes French onion soup By Chef de Cuisine 4 | 15 minutes Fresh garden salsa By Chef de Cuisine | 0 minutes Gaspe meat pie By Chef de Cuisine 14 | 40 minutes Grapefruit salsa By Chef de Cuisine 8 | 0 minutes Greek salad with grilled shrimp By Chef de Cuisine 8 | 12 minutes Green peas soup By Chef de Cuisine 6 | 25 minutes Grilled pork chops with red onion marmalade By Chef de Cuisine 6 | 40 minutes