Poutine with homemade gravy By Chef de Cuisine 4 | 20 minutes Provencale salt cod and potato puree By Chef de Cuisine 6 | 40 minutes Punjabi samosa By Chef de Cuisine 4 | 45 minutes Puree of celery root By Chef de Cuisine 6 | 25 minutes Roasted onion and garlic soup By Chef de Cuisine 4 | 30 minutes Roasted sweet potato stew with kale and freekeh By Chef de Cuisine 6 | 1 hour Rosemary-roasted chicken with potatoes and fennel By Chef de Cuisine 8 | 1 hour 30 minutes Sautéed potatoes By Chef de Cuisine 8 | 30 minutes Savoyarde potatoes By Chef de Cuisine 6 | 45 minutes Shepherds pie By Chef de Cuisine 8 | 45 minutes Smoked trout chowder By Chef de Cuisine 6 | 30 minutes Smoky halibut chowder with charred corn By Chef de Cuisine 5 | 30 minutes