Here are 292 of our favorite dishes, featuring


Latest Recipes

  • 4 dinner appetizer Dishes

  • 161 dinner Main Dishes

Asian crab cakes
Asian-style halibut in parchment
Baked salmon fillet with basil sauce
Baked salmon fillets
Baked spaghetti squash with spinach and cheese
Barbecued pork loin
Barbecued pork steaks
Beef strogonoff
Beer-batter cod fillets
Braised beef short ribs
Braised blueback with white wine sauce
Braised celery
Braised leg of lamb cleopatra
Braised salmon steaks with fennel and thyme
Brochettes of lamb
Broiled gingered chicken
Broiled pompano with noodles
Broiled Salmon With Sweet Corn and Barley Risotto
Brown rice and chicken stir fry with edamame and walnuts
Cajun salmon fillet grenobloise with angel hair pasta
Caribbean salmon fillets en papillotte
Chicken baked with morels artichokes and peas
Chicken breasts in vermouth
Chicken breasts parma
Chicken breasts piccata
Chicken breasts st. pierre
Chicken breasts veronique
Chicken breasts with wine and mustard
Chicken burgundy
Chicken divan
Chicken florentine
Chicken fricassée
Chicken hash vanderbilt
Chicken magnifique
Chicken pot au feu with carrots potatoes and leeks
Chicken primavera
Chicken provencale
Chicken saute vinaigre
Chicken strudel
Chicken with coriander
Chicken with endive radicchio and balsamic vinegar glaze
Chicken with portobello mushroom sauce
Chickpea flour pizza crust recipe
Chickpea-broccoli burgers
Chinese chicken wings
Classic roast turkey
Cod fillets florentine
Cod fillets orientale
Cod with vegetables and aioli sauce
Coulibiac of salmon
Creamed salmon casserole
Croquettes of salmon with lemon-chive sauce
Crown roast of lamb in a parmesan-sage crust
Crown roast of pork with stuffing
Curried chicken and rice salad
Curried chicken breasts
Curried lamb
Deviled chicken breasts
Duck breasts with cherry-port sauce
Easy beef stew
Eggplant and lamb cake with a garlic jus
Fiddleheads with morels and lobster
Fillet of salmon with sorrel sauce
Fillets of salmon in potato crust
Fillets of salmon with roasted garlic
Florentine lamb chops
Flounder with fiddleheads and red potatoes
Fried chicken
Fried chicken bites
Fried salmon steaks with white wine sauce
Gaspe meat pie
General tso's chicken
Glazed salmon bundles with sesame bok choy
Greek-style pasta with shrimp
Grilled chicken pesto
Grilled honey-thyme chicken and potatoes
Grilled pompano with tangy ginger sauce
Grilled pork chops with red onion marmalade
Herb roasted leg of lamb
Holiday roasted turkey
Honey- mustard pork roast
Honey-garlic chicken
Honey-hoisin grilled lamb chops
Individual beef wellington
Lamb shanks braised in red wine
Lamb stew
Leek and lobster linguine
Leg of baby lamb nicoise
Leg of lamb in red wine sauce
Lemon chicken breast
Lemon chicken cutlets
Marinated cod fillet with corn pudding
Mediterranean fillets of cod
Moroccan spiced chicken breasts
Mussels marinara with linguine
Nasi goreng
Navarin of lamb with vegetables
Old fashion beef stew
Oriental lemon chicken
Oven barbecued chicken
Oven pork chops
Paella of mussels
Panko-crusted salmon
Parmesan polenta soufflé
Penne in cream sauce and sausage
Perfect roasted turkey
Phyllo wrapped chicken with mexican pesto
Pingree pasta
Pompano almondine
Pompano captiva
Pompano papillottes
Pompano with mango beurre blanc
Pork and winter squash stew
Pork chops parmigiana
Pork scallopines with puree of chestnuts
Pork tenderloin with raisin sauce
Pot roast
Provencale braised beef casserole
Rack of lamb with mushroom crust
Roast leg of baby lamb beaumanière
Roast loin of pork with prunes
Roast tenderloin with mushroom onion and red wine sauce
Roast tenderloin with red wine shallot sauce
Roasted cod with parma ham and fresh sage
Roasted lamb rib eye with sweet garlic
Roasted rack of lamb provencale with ratatouille
Roasted salmon with creamy endives
Rollatines of chicken
Rosemary chicken salad
Rosemary-roasted chicken with potatoes and fennel
Salmon wellington with arugula hollandaise
Sautéed beef médaillons with artichokes and tomatoes
Sauteed chicken breast with whole grain mustard and sage
Scallopines of pompano
seafood with couscous
Sesame chicken
Shepherds pie
Skillet chicken and rice
Smoked turkey
Soufflé renversé
Spicy peanut chicken
Spinach and feta-stuffed portobellos with lemony rice
Steak and kidney pie
Steaks au poivre
Sticky tofu stir-fry
Stir-fried chicken thighs
Striped bass italienne
Stuffed chicken breasts
Stuffed chicken legs
Stuffed pork chops with polenta and tomatoes
Summer corn and tomato pasta
Tandoori chicken
Tarragon roasted chicken
Texas chili and corn bread pudding
Thai chicken with rice and chili-ginger sauce
The perfect roast chicken
Veal with fiddlehead and shiatake sauce
Vegetarian chili

  • 54 dinner Side Dishes

Allumette potatoes
Almondine potatoes
Asparagus with morels and tarragon
Baked acorn squash with chestnuts apples and leeks
Berny potatoes
Braised red cabbage
Broccoli cauliflower casserole
Broccoli rabe with parmesan cheese
Broccoli with garlic
Cauliflower melt
Celery root and mashed potatoes
Colcannon cakes
Creamed spinach
Crisp potato eggplant tart
Crispy onion rings
Croquette potatoes
Eggplant soufflé
Garlic flavored fiddleheads
Garlic roasted potatoes
Garlic-layered potatoes
Garlic-roasted potato skins
Gratin dauphinois
Herb roasted potatoes
Irish champ
Kale salad
Leek patties
Leeks au gratin
Mashed butternut squash
Onion parmesan gratin
Oven baked sweet potato fries
Potato anna
Potato cake
Potato crepes
Potato galette
Potato macaire
Potato pancakes
Potatoes dauphine
Potatoes fondantes
Puree of celery root
Roasted acorn squash
Roasted asparagus
Roasted sweet potato stew with kale and freekeh
Sautéed fiddleheads with pancetta
Sauteed potatoes
Savoyarde potatoes
Southern-style collard greens
Spicy oven-roasted potatoes
Spinach patties deluxe
Sweet onion risotto cakes
Sweet potato gnocchi with sage and brown butter
Tah-dig persian saffron rice
Tomatoes provencale
Warm brussels sprout salad
Zucchini florentine


By Chef de Cuisine

Serves: 6 | cooking time: 20-25 minutes total

Corn pudding

By Chef de Cuisine

Serves 8 | cooking time: 40 to 50 minutes

292   recipes selected, Page 7 of 25