Fondants au chocolat By Chef de Cuisine 6 | 8 minutes French Canada trifle By Chef de Cuisine 12 | 15 minutes Fried salmon steaks with white wine sauce By Chef de Cuisine 4 | 25 minutes Frozen individual strawberry soufflés By Chef de Cuisine 6 | 15 minutes Frozen lime cream pie By Chef de Cuisine 8 | 15 minutes Frozen maple syrup mousse By Chef de Cuisine 8 | 12 minutes Fudge sauce By Chef de Cuisine 12 | 10 minutes Ganache By Chef de Cuisine 8 | 5 minutes Garlic-layered potatoes By Chef de Cuisine 10 | 1 hour 30 minutes Gingerbread sticky toffee pudding By Chef de Cuisine 8 | 25 minutes Grand marnier orange mousse By Chef de Cuisine 8 | 10 minutes Grand marnier soufflé By Chef de Cuisine 12 | 35 minutes