Roasted tomatoes and red peppers By Chef de Cuisine 8 | 2 hours Roasted turkey breast with barbecue sauce By Chef de Cuisine 6 | 1 hour Rollatines of chicken By Chef de Cuisine 6 | 30 minutes Rotolo di spinaci - spinach and ricotta lasagne roll-ups By Chef de Cuisine 6 | 50 minutes Salmon with lentils By Chef de Cuisine 4 | 40 minutes Salsa verde By Chef de Cuisine Makes 2 cups | 0 minutes Sautéed beef médaillons with artichokes and tomatoes By Chef de Cuisine 6 | 20 minutes Savoyarde potatoes By Chef de Cuisine 6 | 45 minutes Seared tuna with tian of provencal vegetables By Chef de Cuisine 6 | 3 hours Seasoned flour and spices for fried chicken By Chef de Cuisine | 0 minutes Sesame chicken By Chef de Cuisine 4 | 20 minutes Sherried chicken thighs By Chef de Cuisine 4 | 40 minutes