pound cooked lobster
1/2 pound cooked shrimp
6 fresh mussels
pound chorizo or garlic sausage
3 chicken breasts, cut in half across
1/4 cup olive oil
2 ounces chopped onion
1 medium sliced sweet red or green peppers
1 cup rice
1 teaspoon saffron
1 quart chicken stock
1/2 cup frozen peas
Cut lobster meat into chunks.
scrub the live mussels, and remove beards. Cover sausage with water and simmer
for 10 minutes.
Use kielbassa or other garlic smoked pork sausage.
Season chicken pieces with salt and pepper. Brown both sides in half of the
In a heavy cast iron pot, heat the remaining oil. Stir in the onion,
garlic, peppers, and cook over low heat for 10 minutes. Add chopped seeded
Stir in rice, saffron and stock. Bring to a boil. Simmer for 10
minutes. Add the browned chicken, all seafood and sliced sausage.
minutes at 375 degrees.
Steam peas for 5 minutes and sprinkle on top. Serve
hot in serving dish.