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Bili-bi soup
Curried mussel salad with tiny pasta
Marinated mussels
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Mussels and spaghetti
Mussels in white wine
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Mussels mariniere
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Seafood recipes with mussels

Bouillabaisse
Cioppino
Fillets of sole dieppoise
Herbed seafood casserole
Paella valenciana
Spanish fish stew
Spanish mussels
Striped bass italienne
Stuffed mussels
Stuffed tomatoes with mussels

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

VELOUTE SAUCE

serves: 6

1 1/2 ounces butter
2 tablespoons flour
2 cups fish stock
1/4 teaspoon salt
1 pinch white pepper

Melt the butter, add the flour, and cook over low heat until the roux is slightly brown.
Gradually pour in the fish stock, whipping until smooth. Bring to a boil, stirring occasionally, until the sauce thickens.
Simmer 10 minutes and season to taste.


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