1 cup sliced almonds
6 fillets of pompano, boned
1/4 cup flour
6 ounces butter
3 ounces oil
tablespoons lemon juice
2 tablespoons chopped parsley
Spread sliced almonds on a baking pan. Bake at 350 degrees until golden
brown, about 10 minutes.
Skin the pompano fillets. Wash under cold running
water. Season both sides with salt and pepper . Dredge in flour.
ounces of the butter and oil in a large skillet and brown the fish. Turn the
pompano and cook until the flesh is tender. Arrange the fillets on a serving
Melt the remaining butter in a clean frying pan until brown. Pour
the lemon juice over the fish. Sprinkle with the parsley and sliced toasted
Decorate with lemon slices. Decorate with lemon slices and serve