Pompano Almondine |
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8 ounces shelled shrimp
4 ounces fillet of sole
2 egg whites
1 cup heavy cream
1/2
teaspoon salt
1/4 teaspoon ground white pepper
1/8 teaspoon cayenne
pepper
Clean and devein shrimp. Cut fillet of sole into 1-inch (2.5
cm.) pieces. Mix shrimp and sole in a food processor to form a paste. Add the
egg whites and heavy cream while mixing continuously. Season with salt and
pepper.
Use according to the specific recipe.
