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Serves 8
2 medium heads of
garlic, peeled
1/2 cup olive oil
3 tablespoons butter
8 6-ounce
salmon fillets
4 teaspoons lemon juice
4 teaspoons fresh rosemary,
chopped
PREPARATION
Preheat oven to 400 degrees.
Place garlic in a ramekin dish. Pour
enough oil to cover. Wrap in double thickness of foil. Bake until very tender,
about 35 minutes.
Using a slotted spoon, transfer garlic and 1 tablespoon
of oil to a small bowl. Squeeze garlic cloves out of heads of garlic. Place
cloves and oil in a food processor. Add butter and purée. Season with
salt and pepper.
Arrange salmon fillets on a baking sheet. Season with salt
and pepper. Sprinkle each with lemon juice and spread 1 tablespoon of garlic
butter purée over each.
Bake uncovered about 15 minutes. Sprinkle
with rosemary.
