Salmon page 2

Salmon main page

Baked salmon fillets
Baked salmon fillet with basil sauce
Baked salmon steaks with apricot-horseradish sauce
Baked salmon in the swimming position
Baked whole salmon
Black bean and mango salsa
Braised blueback with white wine sauce
Braised salmon steaks with fennel and thyme
Brochettes of salmon
Broiled fillets of salmon with ginger cream
Broiled fillets of salmon with green sauce
Broiled pacific salmon steaks with salsa butter
Broiled salmon fillets in a horseradish-ginger crust
Cajun salmon fillet grenobloise with angel hair pasta
Caribbean salmon fillets en papillotte
Carpaccio of marinated salmon
Cold poached salmon steaks
Cold salmon and pasta
Cold salmon mousse
Coulibiac
Creamed salmon casserole
Croquettes of salmon with lemon-chive sauce
Fillets of salmon in potato crust, red wine sauce
Fillets of salmon with roasted garlic
Fillet of salmon with sorrel sauce
Fish seasoning

Salmon page 2

Buy The Very Best Salmon Cookbook

FISH SEASONING

1 tablespoon sweet paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon dry thyme leaves
1/2 teaspoon dry oregano

Blend all ingredients together.
Seal in an air-tight container, and store in a dry place away from heat. Use with fish or seafood recipe.

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