Salmon main page
Baked salmon fillets Baked salmon fillet with basil sauce Baked salmon steaks with apricot-horseradish sauce Baked salmon in the swimming position Baked whole salmon Black bean and mango salsa Braised blueback with white wine sauce Braised salmon steaks with fennel and thyme Brochettes of salmon Broiled fillets of salmon with ginger cream Broiled fillets of salmon with green sauce Broiled pacific salmon steaks with salsa butter Broiled salmon fillets in a horseradish-ginger crust Cajun salmon fillet grenobloise with angel hair pasta Caribbean salmon fillets en papillotte Carpaccio of marinated salmon Cold poached salmon steaks Cold salmon and pasta Cold salmon mousse Coulibiac Creamed salmon casserole Croquettes of salmon with lemon-chive sauce Fillets of salmon in potato crust, red wine sauce Fillets of salmon with roasted garlic Fillet of salmon with sorrel sauce Fish seasoning
1 tablespoon sweet paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/2 teaspoon dry thyme leaves 1/2 teaspoon dry oregano
Blend all ingredients together. Seal in an air-tight container, and store in a dry place away from heat. Use with fish or seafood recipe.
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