Serves 6

4 large shallots, minced
2 large garlic cloves, minced
1/2 jalapeño, minced
3 limes
3 tablespoons honey
3 tablespoon olive oil
6-5-ounce salmon fillet, boneless and skinless
1 recipe black bean and mango salsa

PREPARATION
In a small bowl, combine the shallots, garlic, and jalapeño.
Cut the limes in halves across and squeeze the juice out. Add to shallot mixture.
Heat a sauté pan with the oil until hot. Sauté the salmon fillets on one side for about 3 minutes.
Turn salmon and add the shallot mixture. Reduce the heat to medium and cook salmon for 3 to 5 minutes or until done.
PRESENTATION
Arrange each salmon fillet on a hot plate. Spoon the sauce over. Serve with Black bean and mango salsa

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