Chefdecuisine.com proudly presents
THE VERY BEST SALMON COOKBOOK
$8.95
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Serves 6
1 1/2 pounds cooked
salmon
1 cup chopped cooked mushrooms
2 cups velouté sauce
1/2 cup hollandaise sauce
2 cups cooked rice
PREPARATION
Bone, skin, and flake the salmon. Arrange in a buttered casserole dish.
Spread the duxelle over the fish. Heat in a 350 degree F. oven.
Combine the
velouté sauce with the hollandaise. Ladle over salmon, blending the
sauce with the fish. Brown under a broiler. Serve with rice.
