Chefdecuisine.com proudly presents
THE VERY BEST SALMON COOKBOOK
$8.95
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Serves 6
1 tablespoon olive oil
1 cup onions, sliced
2 cloves garlic, minced
12 black olives,
pitted
2 cups tomato sauce
1 1/2 pounds boned and skinned cooked salmon
1 ounce breadcrumbs
PREPARATION
Preheat oven to 350 degrees.
Heat the oil in a frying pan. Saute the
onion over low heat until tender. Add the garlic and sliced olives. Simmer over
medium heat for 5 minutes.
Flake the salmon in a buttered baking dish. Pour
the sauce over. Sprinkle with the breadcrumbs and bake for 15 minutes.
