Chefdecuisine.com proudly presents
THE VERY BEST SALMON COOKBOOK
$8.95
|
|
|
|
|
|
|
|
Serves 5
1 pound boned and
skinned cooked salmon
1/2 cup mayonnaise
1/4 cup vinaigrette dressing
to taste salt and white ground pepper
10 tomato wedges
1 small hot
house cucumber , peeled and sliced
1 tablespoon parsley, chopped
PREPARATION
Combine the mayonnaise, vinaigrette sauce, and salt and pepper. In a medium
bowl, Fold the mayonnaise mixture with the flaked salmon.
PRESENTATION
Spoon the salmon salad in the middle of a serving platter. Decorate with
tomato wedges and peeled sliced cucumber. Sprinkle chopped parsley over salad.
Serve cold.
