Serves 5

1 pound boned and skinned cooked salmon
1/2 cup mayonnaise
1/4 cup vinaigrette dressing
to taste salt and white ground pepper
10 tomato wedges
1 small hot house cucumber , peeled and sliced
1 tablespoon parsley, chopped

PREPARATION
Combine the mayonnaise, vinaigrette sauce, and salt and pepper. In a medium bowl, Fold the mayonnaise mixture with the flaked salmon.
PRESENTATION
Spoon the salmon salad in the middle of a serving platter. Decorate with tomato wedges and peeled sliced cucumber. Sprinkle chopped parsley over salad. Serve cold.