|
|
 |
Author:
John Nicolas
is also the creator and Webmaster of chefdecuisine.com and cascapediariver.com where he has been salmon fishing for 30 summers on the beautiful salmon river, the Cascapedia River in Québec, Canada.
After his formal culinary training in France, Chef and author John Nicolas worked in Europe and the Bahamas before becoming the youngest teacher-chef at the Culinary Institute of America. He has won several culinary awards and has co-authored books including The Art of Garde Manger and The Complete Cookbook of American Fish and Shellfisih. This is his first book for Bristol Publishing.
|
The very best recipes for salmon lovers!
Learn about salmon while cooking these great recipes.
This book is more than just a collection of great recipes by a celebrated seafood chef: it tells you how to buy, handle, store, and prepare all types of salmon, and how to easily smoke and cure your own salmon. The recipes cover classic dishes and contemporary delicacies.
- Salmon is good for you an excellent source of many vitamins and super-healthy fish oil
- Learn how to recognize and buy the freshest salmon, and how to store it when you get home
- You will a detailed section on types of smoked salmon, and easy methods to smoke your own salmon; plus, how to freeze and glaze salmon
|
- Delicious appetizers like Smoked Salmon Corncakes and Cold Salmon Mousse
- More than 60 great entrées, from Creamed Salmon Casserole and Smoked Salmon Omelet to Salmon Fillets in Horseradish-Ginger Crust
- Plus the classic sauces, from Tartar Sauce to Hollandaise, Béchamel, and Red Wine Sauce
|
|
