Serves: 6

2 1/2 pounds fresh shrimp
1 tablespoon lemon juice
1/2 cup chili sauce
2 ounces soy sauce
1/2 teaspoon salt
1 1/2 cups curry sauce
2 ounces flour
2 ounces butter
2 cups steamed rice


Shell and devein shrimp. Wash and drain and marinate in mixture of lemon juice, chili sauce, soy sauce and salt for 1/2 hour.
Prepare the Curry Sauce.
Thread shrimp through head and tail on skewers. Roll in flour. Saute in butter until shrimp turn pink and are slightly brown.
Serve on a bed of steamed rice and top with curry sauce.