Serves: 6

2 dozens jumbo shrimp
1 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon lemon juice
4 ounces melted butter
6 lemon wedges
1small bunch parsley

Peel and fantail shrimp. Devein and butterfly. Arrange shrimp in a baking dish. Season with salt, pepper, and lemon juice.
Pour the melted butter over and broil about 4 inches (10 cm) from the source of heat for 10 minutes.
Transfer to a serving platter. Garnish with lemon wedges and parsley.