Serves:4

12 shelled shrimp
1/2 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons oil
3 ounces green pepper, cut into julienne
1 teaspoon curry powder
3 ounces chopped tomatoes
6 peeled lichee fruit
1/2 clove garlic, minced
4 tablespoons fish stock
2 tablespoons lemon juice
1 tablespoon mango chutney
4 lettuce leaves

Devein shrimp. Season with salt and pepper.
Heat the oil and sauté shrimp and green pepper. Dust with curry, add tomatoes. Halve lichees and add along with garlic, fish stock, and lemon.
Simmer, covered for 5 minutes. Chill and add chutney. Arrange on lettuce leaves.

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