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1/2 cup fresh spinach
1/2 cup fresh watercress
1/2 cup
fresh parsley
1/2 cup fresh tarragon
1/4 teaspoon garlic
2
teaspoons lemon juice
1 1/2 cups mayonnaise
Boil a quart of water
in a saucepan. Immerse all the fresh herbs in boiling water. Bring water to a
boil. Drain fresh herbs and run under cold water until cold. Squeeze out excess
of water from herbs.
Puree in a blender with the garlic powder.
Stir
the herb puree and lemon juice in the mayonnaise. Serve cold with cold seafood.
