Also known as scampi style shrimp

Serves: 4

2 tablespoons olive oil
1 tablespoon butter
1 large chopped shallot
2 teaspoons minced garlic
1 pound cleaned shrimp
1/2 cup dry white wine
2 tablespoons chopped parsley
1 teaspoon white wine Worcestershire
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups cooked rice

Melt butter in a sauté pan. Add shallot, and garlic. Sauté over low heat for 5 minutes.
Stir in the shelled, deveined, cleaned shrimp until they start turning pink. Add the remaining ingredients.
Reduce sauce over medium heat. Serve hot with rice.

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