Chefdecuisine.com proudly presents
THE VERY BEST SALMON COOKBOOK
$8.95
|
|
|
|
Serves 20
8
ounces cream cheese
4 ounces smoked salmon, boned and skinned
1
tablespoon chopped chives
10 miniature bagels
1 sprig fresh dill
PREPARATION
In a food processor, blend the cheese, smoked salmon
and chives into a creamy consistency.
Spoon into a pastry bag fitted with a
star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
