Chefdecuisine.com proudly presents
THE VERY BEST SALMON COOKBOOK
$8.95
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Serves 8 as appetizers
1 cup smoked salmon, chopped
6 ounces cream cheese, softened
1
teaspon lemon juice
1 tablespoon milk
1 tablespoon capers, rinsed and
drained
1/2 teaspoon seafood seasoning
PREPARATION
Combine all
ingredients in a food processor. Mix until smooth. Transfer to a bowl. Cover
with plastic wrap and chill. Serve with crackers or bread as an appetizer.
