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Bouchon
by Thomas Keller

Price: $30.00 (40% off)

Author Autographed Bookplates while supplies last! The celebrated chef of The French Laundry offers elegant, yet simple fare prepared with care.....
The Gourmet Cookbook
by Ruth Reichl, editor

Price: $24.00 (40% off)

An encyclopedic, but eminently accessible companion by America's premier cooking magazine....
Martha Stewart's Baking Handbook...


Price: $24.00 (40% off)

The Baking Handbook provides over 250 time-tested, foolproof recipes....
Fast Food My Way
by Jacques Pépin

Price: $18.00 (40% off)

No gimmicks or compromises. Just simple, special meals using honest techniques....
The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking through Recipes and Lore
by Grace Young and Alan Richardson

Price: $21.00 (40% off)

Transports the old-world wok culture to today's modern kitchen....
The King Arthur Flour Cookie Companion
by King Arthur Flour

Price: $17.97 (40% off)

Drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and more....
Autumn from the Heart of the Home
by Susan Branch

Price: $15.57 (40% off)

Beautiful hand-illustrated volume features a bountiful harvest of easy recipes....
Alfred Portale Simple Pleasures
by Portale, Alfred and Friedman, Andrew

Price: $$20.97 (40% off)

2004 Home Cooking from the Gotham Bar and Grill's Acclaimed Chef .....
The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
by Ann Volkwein

Price: $21.00 (40% off)

Cherished culinary delights from the historic Bronx neighborhood....
Pie
by Ken Haedrich

Hardcover: $22.77 (40% off)

Paper: $14.97 (40% off)

300 tried-and-true recipes for every kind of pie....


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best-sellers
The Art of Chinese Cuisine
by Hsiang Ju Lin and Tsuifeng Lin
Closeout! $7.98 (52% off)
This is one of the greatest cookbooks ever written. Anne Mendelson, cookbook reviewer for Gourmet Magazine, has named it "one of the loveliest, most civilized volumes I've ever seen."