
var books = new Array (
					   
"by Editors of The Silver Spoon $25.16 (37% off!)|07898|The Silver Spoon|07898.gif",					   

"Susan Branch|06133|Autumn from the Heart of the Home|06133.gif",

"Culinary Institute of America|06114|Baking at Home with The Culinary Institute of America|06114.jpg",

"Roland Mesnier and Lauren Chattman|05359|Dessert University: More Than 300 Spectacular Recipes and Essential Lessons...|05359.gif",

"Jeffrey Hamelman|06054|Bread: A Baker's Book of Techniques and Recipes|06054.gif",

"Robuchon, Joel and Wells, Patricia|FM536|L'Atelier of Joel Robuchon|FM536.jpg",

"Ducasse, Alain|00114|L'Atelier of Alain Ducasse:The Artistry of a Master Chef and His Proteges |00114.jpg",

"King Arthur Flour|04822|King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook|04822.jpg",

"Jane and Michael Stern|05869|Cooking in the Lowcountry from the Old Post Office Restaurant|05869.jpg",

"Cliff Skoglund and Eric DiStefano|05627|Geronimo: Fine Dining in Santa Fe|05627.jpg",

"Rose Gray and Ruth Rogers|05856|Italian Easy: Recipes from the London River Cafe|05856.gif",

"Patrick O'Connell|06102|Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington|06102.jpg",

"Margaret M. Johnson|06213|Irish Puddings, Tarts, Crumbles, and Fools|06213.jpg",

"Alton Brown|06266|I'm Just Here for More Food|06266.jpg",

"Bobby Flay|05343|Bobby Flay's Boy Gets Grill|05343.jpg",
"Justin Schwartz|05442|The Marshmallow Fluff Cookbook: More than 110 Real Recipes for Serious Fluffernuts|05442.gif",
"Ann Volkwein|05604|The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy|05604.jpg",
"Lawrence Davis-Hollander|05614|The Tomato Festival Cookbook|05614.gif",
"Susanna Hoffman|05617|The Olive and the Caper: Adventures in Greek Cooking|05617.jpg",
"Bruce Weinstein and Mark Scarbrough|05625|The Ultimate Muffin Book: More than 600 Recipes for Sweet and Savory Muffins|05625.jpg",
"Frank Stitt|05643|Frank Stitt's Southern Table: Recipes from Highlands Bar and Grill|05643.jpg",
"Editors of Cook's Illustrated Magazine|05501|Baking Illustrated: A Best Recipe Classic, The Ultimate Kitchen Companion for the Home Baker|05501.jpg",
"Ben Schott|05685|Schott's Food & Drink Miscellany|05685.jpg",
"Phyllis Pellman Good|05863|Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker|05863.gif",
"John Shields|05787|Coastal Cooking with John Shields: 125 of the Best Recipes from the Atlantic, Pacific, and Gulf Coasts, and Hawaii|05787.jpg"
)


rnd.today=new Date();
rnd.seed=rnd.today.getTime();

function rnd() {
	rnd.seed = (rnd.seed*9301+49297) % 233280;
	return rnd.seed/(233280.0);
};

function rand(number) {
	return Math.ceil(rnd()*number);
};

var itemprefix = "http://www.ecookbooks.com/products.html?affiliateID=55818&item=";
var book = books[rand(books.length)-1];
var info = book.split("|");
var author=info[0],isbn=info[1],title=info[2],img=info[3];
