Thanksgiving main page

your answers to turkey talk

Classic roast turkey
Holiday roasted turkey
Perfect roasted turkey
roasted turkey breast with barbecue sauce

SOUPS :
Apple and curry soup
Carrot ginger soup
Celery, chestnut and apple soup
Red pepper bisque

STUFFINGS :
stuffing Q and A

Bulgur stuffing with mushrooms
Chestnut, onion and currant stuffing
Classic stuffing
Corn bread stuffing
Dried tomato and fennel stuffing
Italian stuffing with sausage
Herb potato and bread stuffing
Rye bread stuffing with sausage, apples and bacon
Sausage, cranberry and corn stuffing
Sausage and dried cherry stuffing
Wild rice and chestnut stuffing

DESSERTS :
Apple cranberry crisp
Chiffon mince meat pie
Cranberry walnut tart
Cranberry and pear phyllo tart
Gingerbread and cranberry torte
Pear and almond cream tart
Pumpkin pie pumpkin
Pumpkin pie
Pumpkin-orange pie

Take the Thanksgiving quiz

Turkey stuffing Q and A:

FREQUENTLY ASKED QUESTIONS

Click on the appropriate link below for your answer.

w Can I stuff the turkey the night before I roast it?
   Can I just make the stuffing and chill it?

w How much stuffing do I need to fill the turkey?
w My stuffing recipe calls for dry bread cubes; how do I make them?
w If I need 8 cups of dry bread cubes, how much bread should I use?
w Why do recipes say to spoon the stuffing into turkey loosely?
w How do I get crumbled corn bread?
w My stuffing recipe calls for poultry seasoning and I'm out; what can I use?

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