|
|
|
|
Makes 1 cup
1 large egg yolk (room
temperature)
1 teaspoon sherry vinegar
1 teaspoon ketchup
1/2
teaspoon dry mustard
1/4 teaspoon salt
white pepper to taste
1cup
olive oil
In a mixing
bowl, combine egg yolks, vinegar, ketchup, mustard, salt and pepper. Beat with
a whisk or at high speed with an electric mixture. Add 1/4 cup olive oil very
slowly, beating constantly.
Add 3/4 cup more oil in a steady stream,
beating constantly.
Season to taste with more vinegar and salt and pepper.
