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1/3 cup dry breadcrumbs
2
tablespoons finely shredded extra sharp cheddar cheese
2 cups small
broccoli florets
2 cups small cauliflower florets
vegetablesetable cooking
spray
1 tablespoon melted butter
1 tablespooncoarse grained mustard
1/4 teaspoon white pepper
Combine
breadcrumbs and cheddar cheese; stir breadcrumb mixture well.
Steam
broccoli and cauliflower, covered, until vegetables are crisp-tender. Drain
vegetables, and place in a 1 1/2 quart casserole coated with vegetablesetable cooking
spray.
Combine the butter, mustard, and white pepper; drizzle over
vegetables and toss well.
Sprinkle vegetables with the breadcrumb mixture,
and bake at 425 degrees until thoroughly heated.
