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Serves 4
2
pounds broccoli florets
6 garlic cloves, finely chopped
2 tablespoons
olive oil
1/2 teaspoon salt
2 tablespoons water
1/4 teaspoon
cayenne pepper (optional)
Wash broccoli and cut into small florets.
Steam in a microwave steamer or over boiling water until barely tender and
still bright green.
Place olive oil in a skillet over medium heat. Add
garlic. Sauté, stirring frequently, just until the garlic starts to
soften. Add water, and the cayenne if desired. Simmer for 2 minutes.
Place
the broccoli in a large serving bowl.
Pour the garlic mixture over it,
mixing gently to coat. Serve hot or cold.
