Serves 4

1 medium cauliflower

For dressing :
1 cup French dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks

Wash cauliflower and cook in boiling water until done.
Cool and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.

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