Serves: 8

2 pounds celery root, trimmed, peeled and shredded
4 medium baking potatoes, peeled, and shredded
2 small onions, peeled and shredded
salt and pepper to taste
6 tablespoons vegetable oil

Combine the celery root, potatoes, onion, salt and pepper. Preheat oven to 350 degrees.
Heat 3 tablespoons of oil in a cast iron skillet. Add the celery root mixture into pan. Flatten evenly. Cook over medium-high heat for 5 minutes or until brown on one side.
Flip pie over a plate. Heat the remaining oil in pan, and transfer the pie to pan to brown other side.
Place pan in oven and bake 45 minutes to 1 hour, or until the cake is cooked through.
Turn out onto a platter. Cut into portions and serve.

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