| |
 |
SPICY CHEESE
CORN BREAD
1 cup flour 1 cup
cornmeal 1/4 pound shredded cheddar cheese 1 teaspoon finely chopped
jalapeno 1 teaspoon baking powder 1 teaspoon sugar 1/2 teaspoon
salt 1 cup milk 1 egg 2 teaspoons melted butter
Preheat
oven to 400 degrees. In a large bowl combine the flour, cornmeal, cheese,
jalapeno, baking powder, sugar and salt. In a small bowl, whisk together
the milk, egg and butter. Add milk mix to the dry ingredients and stir just
until moistened. Pour into a greased 8-inch square pan and bake for 18 to
20 minutes.
|