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Makes about 1 cup
2 leeks
1/4 cup vegetable oil
coarse salt
Trim leeks of all green parts. Cut them in half
lengthwise. Holding each half together.
Wash all grit away under cold
water. Pat dry with paper towels. Lay each half, cut side down, on a cutting
board. and slice lengthwise into fine julienne. Again pat dry with paper towel.
Heat oil in non stick pan over medium heat. add the leeks and fry for about
3 minutes or until golden and crisp. Remove to paper towels and allow to drain
well. Season to taste with salt.
When reheating, lay in a single layer.
