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Makes: 12 biscuits
4 tablespoons butter
1 medium
diced onion
2 cups flour
1 tablespoon baking powder
1/2 teaspoon
salt
1/8 teaspoon pepper
6 tablespoons vegetable shortening or butter
1/2 cup milk
Preheat oven to 425 degrees Fry diced onion in butter
until caramelized, about 15 to 20 minutes.
Combine cooled onions, flour,
baking powder, salt and pepper. Rub in vegetable shortening or butter. Mix in
1/2 cup milk. Gently knead dough. Pat out to a 1-inch thickness.
Cut into
round or square biscuits. Place in a greased 9-inch pan so that they touch.
Brush melted butter over. Bake until well browned, about 20 minutes.
Serve
with
BLACK BEAN SOUP
