3 pounds small red or white potatoes
cup olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
2 tablespoons minced garlic
2 tablespoons minced fresh flat leaf
Heat oven to 400 degrees F.
Cut potatoes in half or
quarters; toss with olive oil, salt, pepper, and garlic until well coated.
Spread potatoes in one layer on baking sheet, roast at least 1 hour, or
until browned and crisp.
Flip twice with a spatula during cooking to ensure
even browning. Remove potatoes from oven, toss with minced parsley; season to