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Serves: 6
8 large baking potatoes
1/3 cup
clarified butter
To taste salt and pepper
Preheat oven to 400
degrees.
Peel potatoes and trim to conical shapes. Slice into 1/8-inch
thick slices, using a mandoline slicer.
Butter a non stick heavy round mold
or a non stick frying pan with a metal handle, about 6 inches across and 2 inch
deep.
Arrange potato slices in an even circular pattern. Season and brush
with melted butter each layer of potatoes until mold is filled. Cover and bake
until potatoes are cooked and well browned.
Unmold on a serving platter
like a cake. Cut into 6 equal wedges.
