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Serves: 6
2 pounds peeled baking potatoes
2 cloves
garlic, minced
1 cup grated Swiss cheese
1 cup light cream
To taste
salt and pepper
1/2 cup grated Swiss cheese
Slice potatoes very
thin. Wash under cold running water. Place in a saucepan. Cover with water.
Bring to a boil and simmer for 5 minutes. Drain in a colander. Add potatoes to
a mixing bowl. Mix in the garlic, 1 cup Swiss cheese, cream, salt and pepper.
Spoon in an oven proof baking dish. Top with the remaining cheese.
Bake for 35
to 45 minutes, or until top is brown and potatoes are fully cooked.
