Pumpkin main page

Butternut squash and apple soup
Cream of pumpkin soup
Creamy pumpkin Pie
Jamaican Pumpkin Soup
Kabocha squash soup
Mashed Butternut Squash
Pecan pumpkin pie
Pumpkin and sweet garlic custards
Pumpkin cheesecake
Pumpkin pie
Pumpkin pie pumpkin
Pumpkin orange pie
Roasted Acorn Squash
Spiced pumpkin bread
Streusel pumpkin bread
Winter squash soup

NEVER FAIL PIE CRUST

For a 9-inch pie

1 1/2 cups all purpose flour
1/2 cup shortening
1 teaspoon light brown sugar
1/2 teaspoon salt
1 teaspoon white vinegar
1 beaten egg
4 tablespoons cold water

In a large bowl, mix together flour, and shortening. In a small bowl, combine the sugar, salt, vinegar, egg, and water. Blend all ingredients to form a ball. Add more water if necessary.
Chill dough and use as needed.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1999-2009 All rights reserved.