Tomato Main Page Barley tomato and corn salad Chive tomato soup Cream of tomato soup Eggplant and tomato terrine Fresh tomato-basil soup Fresh garden salsa Fried green tomatoes Goat cheese and sun-dried tomato toasts Grilled tomatoes kebabs Herb and tomato roulade Marinara sauce Roast tomato tart Roasted tomato and corn soup Roasted tomatoes Roast tomatoes and red peppers Tomato and leek soup Tomato aspic Tomato confit and marinated tomatoes served on a crispy tart Tomatoes stuffed with goat cheese Tomato pie with polenta crust Tomato Provençale Tomato stack salad Tomato zucchini pie Tomato-basil tortellini Tomato and corn pasta salad
This is a cold soup Serves: 4 5 cups tomato soup 2 tablespoons chopped chives 1 tablespoon chopped basil 2 tablespoons soy sauce 2 tablespoons lime juice fresh ground pepper In a blender, combine soup, chives, chopped basil, soy sauce, lime juice, and fresh ground pepper. Blend well. Chill before serving.
Home