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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves: 6

6 large Mc intosh apples
2 tablespoons water
2 cups diced, peeled and cored apples
2 tablespoons sugar
1/2 teaspoons vanilla
3 tablespoons strained apricot preserves
whipped cream

Choose large baking apples. Wash, do not peel.
Slice off crosswise the top 1/3 of apples. Save tops. Core apples.
Arrange in baking pan with water.
Bake until center of apples is tender. Arrange on serving dish.
In a medium saucepan, stew diced apples with sugar, until thick.
Add vanilla. Cool, and add strained apricot preserves. Chill.
Fill apples with puree.
Top with whipped cream. Serve.


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